JANUARY 8, 2020 5:30 TO 7:30
ARIZONA GREEN CHAMBER OF COMMERCE EVENING OUT
SUSTAINABLE PRACTICES: SOUP TO NUTS
Join us in Chef Jennifer's kitchen for an evening conversation and about how every business can bake-in sustainable practices and look for opportunities in unusual places.
Learn tips for healthier cooking for you and the planet. Enjoy tasty treats from Jennifer's Witnessing Nature in Food kitchen. Enjoy a variety of wines, nibbles and small plates! Also learn how to find organic, local sourcing and for reducing, recycling and composting the packaging and leftover food.
Network and relax on a beautiful evening at our pre-holiday party!
We also have the City of Phoenix zero waste leaders and Local First leaders joining us!
Since the company's inception in 2015, Witnessing Nature In Food (WNIF) has quickly become a leader in healthy organic dining experiences, recognized as a Gold Level Phoenix Green Business Leader and City of Scottsdale Environmental Quality Award Winner and featured in Green Living AZ magazine, The Chicago Tribune, Fox 10 News and Channel 3 News, to name a few.
Services include catering for small and large corporate events and weddings, providing school lunches for local schools, meal prep/plans for individuals and families, and teaching what we know to others via regularly offered cooking classes and our poplar website blog.
While these services define what they do, how and why they deliver them to clients serves a higher purpose. Their work makes the world a better place! It's this aspect of the business that is particularly fulfilling, providing a common purpose for the WNIF Team and motivating to do the very best every day.
"To inspire, motivate and empower so that profit and planet exist in harmony, now and for the future." - Arizona Green Chamber
